Wait-n-See Cream Ale
A ProMash Recipe Report
| Batch Size (Gal): |
11.50 |
Wort Size
(Gal): |
11.50 |
| Total Grain (Lbs): |
23.53 |
|
|
| Anticipated OG: |
1.058 |
Plato:
|
14.37 |
| Anticipated SRM: |
6.4 |
|
|
| Anticipated IBU: |
20.4 |
|
|
| Brewhouse Efficiency:
|
78 |
%
|
|
| Wort Boil Time: |
60 |
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential
Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
| %
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
| 61.7 |
14.53 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2 |
| 17.0 |
4.00 lbs.
|
Pilsener
|
Great
Britian |
1.036
|
2 |
| 17.0 |
4.00 lbs.
|
Flaked
Corn (Maize) |
America
|
1.040
|
1 |
| 4.3 |
1.00 lbs.
|
Crystal
60L |
America
|
1.034
|
60 |
Potential represented as SG per pound per gallon.
| Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil
Time |
| 1.75 oz.
|
Hallertau
Hersbrucker |
Whole
|
6.25 |
20.4 |
60 min
|
WYeast 1056 Amercan Ale/Chico
| Mash Type:
|
Multi Step
|
|
| Grain Lbs:
|
23.53 |
|
| Water Qts:
|
24.00 |
Before
Additional Infusions |
| Water Gal:
|
6.00 |
Before
Additional Infusions |
| Qts Water
Per Lbs Grain: |
1.02 |
Before
Additional Infusions |
| Rest
|
Temp
|
Time
|
| Acid Rest:
|
0 |
0 Min |
| Protein
Rest: |
0 |
0 Min |
| Intermediate
Rest: |
148 |
15 Min
|
| Saccharification
Rest: |
156 |
40 Min
|
| Mash-out
Rest: |
168 |
0 Min |
| Sparge:
|
170 |
0 Min |
Total Mash Volume Gal: 7.88 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |