Spring Wheat
A ProMash Recipe Report
| Batch Size (Gal): |
11.50 |
Wort Size
(Gal): |
11.50 |
| Total Grain (Lbs): |
20.50 |
|
|
| Anticipated OG: |
1.052 |
Plato:
|
12.74 |
| Anticipated SRM: |
4.3 |
|
|
| Anticipated IBU: |
14.5 |
|
|
| Brewhouse Efficiency:
|
78 |
%
|
|
| Wort Boil Time: |
90 |
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential
Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
| %
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
| 68.3 |
14.00 lbs.
|
Wheat Malt
|
America
|
1.038
|
2 |
| 31.7 |
6.50 lbs.
|
Vienna
Malt |
America
|
1.035
|
4 |
Potential represented as SG per pound per gallon.
| Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil
Time |
| 2.00 oz.
|
Tettnanger
Tettnang |
Whole
|
3.40 |
14.5 |
90 min
|
WYeast 3068 Weihenstephan Weizen
| Mash Name:
|
|
|
| Total Grain
Lbs: |
20.50 |
|
| Total Water
Qts: |
24.44 |
Before
Additional Infusions |
| Total Water
Gal: |
6.11 |
Before
Additional Infusions |
| Tun Thermal
Mass: |
0.00 |
|
| Grain Temp:
|
72.00 F
|
|
Step Name |
Step
Time |
Rest
Time |
Start
Temp |
Stop
Temp |
Heat
Type |
Infuse
Temp |
Infuse
Amount |
Infuse
Ratio |
| Mash-In
|
1 |
30 |
155 |
155 |
Infuse
|
168 |
24.44 |
1.19 |
| Step2 |
7 |
30 |
155 |
158 |
Direct
|
|
|
|
| Mash Out
|
5 |
10 |
158 |
170 |
Direct
|
|
|
|
|