Spring Wheat8A8A^!FB[hA@?ZWheat BeerBavarian Weizen?+?G?ʁ?@33@ AA@ALight straw to amber.Typically more than 50% wheat malt.Very low hopping rates.Clove-like aroma, fruity banana aromas/flavors.Paulaner Hefe Weizen, Pschorr-Brau Weisse, Spaten Club-Weisse, Schneider Weisse.ATettnanger Tettnang@@AAA(BMild, slightly spicy. 'Noble'.GermanyGerman lagers and ales.Domestic Tettnanger, Spalt Spalter, Czech SaazAY@@Z[hAWheat Malteat MaltAmerica/݄?@@ BBnwBnwB`AV BVienna Maltnna MaltAmericaz?@@pA Bs{Bs{B@dmAWeihenstephan WeizenWYeast3068Rich clove, vanilla, bananaUnique for spicy weizen characterIMBAMash Schedule changed from single decoction to step mash.er Style Series "German Wheat Beer" by Eric WarnerHstep2ڙ?Astep3tх?Mash Out tх?Mash Out tх?