Sierra Virginia Pale Ale
A ProMash Recipe Report
| Batch Size (Gal): |
11.00 |
Wort Size
(Gal): |
11.00 |
| Total Grain (Lbs): |
19.32 |
|
|
| Anticipated OG: |
1.049 |
Plato:
|
12.22 |
| Anticipated SRM: |
6.2 |
|
|
| Anticipated IBU: |
44.6 |
|
|
| Brewhouse Efficiency:
|
78 |
%
|
|
| Wort Boil Time: |
90 |
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential
Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
| %
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
| 90.5 |
17.48 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2 |
| 4.8 |
0.92 lbs.
|
Crystal
60L |
America
|
1.034
|
60 |
| 4.8 |
0.92 lbs.
|
Wheat Malt
|
America
|
1.038
|
2 |
Potential represented as SG per pound per gallon.
| Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil
Time |
| 0.57 oz.
|
Galena
|
Whole
|
13.60 |
15.9 |
60 min
|
| 1.15 oz.
|
Perle |
Whole
|
7.80 |
9.3 |
30 min
|
| 2.30 oz.
|
Cascade
|
Whole
|
6.90 |
8.6 |
15 min
|
| 4.60 oz.
|
Cascade
|
Whole
|
6.90 |
10.8 |
1 min |
White Labs WLP001 California Ale
Generated with ProMash Brewing Software |