IPA for a Day
A ProMash Recipe Report
| Batch Size (Gal): |
11.00 |
Wort Size
(Gal): |
11.00 |
| Total Grain (Lbs): |
20.50 |
|
|
| Anticipated OG: |
1.052 |
Plato:
|
12.89 |
| Anticipated SRM: |
7.9 |
|
|
| Anticipated IBU: |
38.4 |
|
|
| Brewhouse Efficiency:
|
78 |
%
|
|
| Wort Boil Time: |
60 |
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential
Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
| %
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
| 92.7 |
19.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2 |
| 7.3 |
1.50 lbs.
|
Crystal
60L |
America
|
1.034
|
60 |
Potential represented as SG per pound per gallon.
| Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil
Time |
| 2.00 oz.
|
Goldings
- E.K. |
Whole
|
6.60 |
26.6 |
60 min
|
| 1.50 oz.
|
Goldings
- E.K. |
Whole
|
6.60 |
10.2 |
30 min
|
| 0.75 oz.
|
Goldings
- E.K. |
Whole
|
6.60 |
1.7 |
1 min |
White Labs WLP002 English Ale
| Mash Name:
|
|
|
| Total Grain
Lbs: |
20.50 |
|
| Total Water
Qts: |
31.89 |
Before
Additional Infusions |
| Total Water
Gal: |
7.97 |
Before
Additional Infusions |
| Tun Thermal
Mass: |
0.00 |
|
| Grain Temp:
|
72.00 F
|
|
Step Name |
Step
Time |
Rest
Time |
Start
Temp |
Stop
Temp |
Heat
Type |
Infuse
Temp |
Infuse
Amount |
Infuse
Ratio |
| Mash |
5 |
45 |
153 |
153 |
Infuse
|
163 |
31.89 |
1.56 |
| Mash Out
|
7 |
10 |
153 |
170 |
Infuse
|
180 |
0.00 |
1.56 |
|