Cranky Butt Porter
A ProMash Recipe Report
| Batch Size (Gal): |
11.20 |
Wort Size
(Gal): |
11.20 |
| Total Grain (Lbs): |
20.50 |
|
|
| Anticipated OG: |
1.050 |
Plato:
|
12.28 |
| Anticipated SRM: |
37.5 |
|
|
| Anticipated IBU: |
26.8 |
|
|
| Brewhouse Efficiency:
|
78 |
%
|
|
| Wort Boil Time: |
60 |
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential
Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
| %
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
| 68.3 |
14.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2 |
| 19.5 |
4.00 lbs.
|
Crystal
60L |
America
|
1.034
|
60 |
| 9.8 |
2.00 lbs.
|
Chocolate
Malt |
America
|
1.029
|
350 |
| 2.4 |
0.50 lbs.
|
Black Barley
Malt |
America
|
1.027
|
530 |
Potential represented as SG per pound per gallon.
| Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil
Time |
| 1.65 oz.
|
Goldings
- E.K. |
Whole
|
6.60 |
21.8 |
60 min
|
| 0.75 oz.
|
Goldings
- E.K. |
Whole
|
6.60 |
5.0 |
30 min
|
| 0.50 oz.
|
Goldings
- E.K. |
Whole
|
6.60 |
0.0 |
0 min |
White Labs WLP004 Irish Stout
Generated with ProMash Brewing Software |